Our Product Range
Products
Fruit Nuts
Nut Seed cake
The nut seed cake is the end result after the nuts are cold pressed to remove the nut oil. The nut seed cake is used in animal feed. Protein from kernels contain sulphur-containing amino acids like methionine and cysteine. In vitro protein digestibility is almost similar to that of soybean protein where 79% is digestible by pancreatic enzyme.
Nuts
Nuts are high in protein and minerals and are used in various food manufacturing processes, catering and the food snack products where it is also consumed raw and/or roasted.
Cosmetic oils
Seed Oil is cold pressed from the fruit nuts and has a 17% skin penetration rate, Marula oil is rated one of the best carrier oils on the market. The oil is used in high end facial and hair care products and is popular for its organic and fair trade origin.
Fruit Stones
Biochar
Biochar’s porous structure creates the perfect habitat for soil microbes and beneficial fungi to flourish. What is more, if one activates (also known as inoculating, maturing or charging) the biochar, the benefits are boosted. Activating the biochar before incorporating it in the garden prevents excessive nutrient binding which leaves a shortage for plants for a while. The biochar however effects nutrient gain once the binding evens out Biochar attracts and retains water molecules. This improves water retention in soil, which is particularly beneficial for areas that experience low rainfall. It reduces the potential leaching of nutrients and increases cation exchange capacity (CEC). That is, nutrients remain available for absorption by plant roots. Biochar has a negative charge that binds to nutrients such as calcium, potassium and magnesium. As a result, soil acidity is reduced. The need for fertilizer substantially decreases. Additionally, since nutrients are retained, it is safer for groundwater and surface water is produced
Activated carbon
Activated carbon is widely used in the cosmetic production cycle, used to purify gold and platinum, and also popular in water and air purification, aqua culture farming as well as medical and veterinarian applicationsBiochar attracts and retains water molecules. This improves water retention in soil, which is particularly beneficial for areas that experience low rainfall. It reduces the potential leaching of nutrients and increases cation exchange capacity (CEC). That is, nutrients remain available for absorption by plant roots. Biochar has a negative charge that binds to nutrients such as calcium, potassium and magnesium. As a result, soil acidity is reduced. The need for fertilizer substantially decreases. Additionally, since nutrients are retained, it is safer for groundwater and surface water is produced
Fruit Skin
Used as animal feed, Achar production and extraction of flavours for use in the home and commercial cooking sector.
Fruit Pulp
Extremely High in Vitamin C and fibre, quick fermentation rate, high percentage sugar to alcohol conversion, used in juice concentrates, yogurt and food bits, fruit rolls and bars, jams, jellies and achar, breweries, vinegar and alcohol production units, and animal feed.